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From the Nedile Kitchen

This recipe is lovely for a light lunch, and is one of our favourites!

Pan fried Chicken breast with Sundried tomato & feta cheese

You will need:

Chicken breast

Sundried tomato

Feta cheese

Herbs (own preference)

Bit of oil for frying

Take the chicken breast, lightly salt it and pan fry slowly in a bit of oil until golden brown. Chop the sundried tomato roughly and dice the feta cheese into small blocks. Mix the feta cheese and sundried tomato together, add a bit of sweet basil and thyme (or any other herbs that you would prefer). Add the mixture on top of the chicken breast and put in the oven for 10-15min, at 160C. Enjoy with a freshly made green salad.

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